Nude parsnip and pear soup

It seems competition is the only way to get me to take pictures of my food and post them on the net. ย This time it was the allure of my soup being made in bulk and delivered to my work place (a primary school) on the soup scooter.. oh the mayhem ๐Ÿ™‚ !

A simple competition, create a soup using a Kallo stock cube then upload a picture on Instagram with the tag SoupScooter.

So here’s my entry! ย Wish me luck and why not enter too! ย BHxx

4 shallots

3 large organic shallotsย 

1 large garlic clove

400g borlotti beans

1 Kallo vegetable stock cube

1 pear for decoration

Slice the shallots into thin discs and then fry on a low heat until golden. Dice and add the garlic. Crumble in stock cube and stir.ย ย 

Rinse and drain beans then add to the pan.ย ย Mix together and place lid on pan for a couple of minutes.ย ย Meanwhile wash and dice your parsnips.ย ย Add the parsnips to the pan making sure they are covered in the stock and onions. Cook for a further two minutes then add 600ml of boiling water and allow to simmer until parsnips begin to soften. Remove from heat and garnish with a slice of pear, salt and pepper.

2 responses to “Nude parsnip and pear soup

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